An Osaka Favorite, Available in Nagoya
Hi Rameneers,
This time around, we visit the Nagoya branch of an Osaka favorite, Tobe Ramen. Its Kansai-style flavorings make for a wonderful dining experience. Let's take a closer look and see what sets this place apart from many others.
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Tobe Ramen, on Otsu Dori, about ten minutes walk south of Osu 31. |
Just like mom used to make.
Tobe has a tonkotsu-based house ramen that is so delicately-flavored, one can taste mother's love in every spoonful. The soup is amazingly warm, soft and comforting. It is just the dish for shaking off the chill of a cold winter day. It makes me feel all warm and fuzzy just remembering its gentle flavors.
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Tobe Ramen - Just like Mom would have made...if she ran a ramen shop. |
The Soup! Oh, the SOUP!
I decided to give Tobe's Kurogoma (black sesame) Tan Tan Men a try, and I was not disappointed! The dish is served with a tobanjan-infused ground pork topping that gives the entire dish a wonderful picante. However, the real hero of our story is the soup. It's thick, rich and positively saturated with black sesame flavor. Check it out.
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SO. MUCH. SESAME. |
The total package.
I must say, I thoroughly enjoyed my visit to Tobe Ramen. The staff were pleasant. The menu was full of options to suit a variety of tastes and, most importantly: The soup was phenomenal! Check
this place out when you have a craving for a truly fantastic bowl of ramen.
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Truly Fantastic. |
Happy Ramening!
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